Spade to Blade
On May 4, after an interesting day 1 of the VAFHO Conference: Under the Southern Cross – a Goldfields Experience in Ballarat, a very special dinner will be held in G Place (Formerly Golden Point Primary School).
The catering is being cared for by Spade to Blade. Spade to Blade is based in nearby Daylesford and has been catering in the area since 1993.They concentrate on preparing the very best and freshest organically grown foods in the area. Most of us forget how many farms surround Ballarat and nearby towns, with some great produce.
Spade to Blade use suppliers such as: Fernleigh Farm, Captain’s Creek, Daylesford Organics, Powlett Hill and Red Beard Bakery amongst others. Foods freshly harvested – straight to the table! Spade to Blade also prides itself on their skill of collecting wild mushrooms (When in season).
The Conference dinner has a special Goldfields theme running through it and Spade to Blade will be preparing a very special dinner. What’s on the menu – we’ll keep a secret for a little longer, but be assured it will be special!
To book for the VAFHO Conference: Under the Southern Cross – a Goldfields Experience dinner (places are limited so don’t wait too long)
or for more information about the Conference:
for Spade to Blade information: